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Starbucks Fall Menu 2025: Pumpkin Spice Returns with New Twists for a Cozy Season As summer fades and the first whispers of autumn breeze through, Starbucks has once again set the stage for fall with its highly anticipated 2025 Fall Menu, launching nationwide on August 26, 2025. For NRIGlobe.com, we’re diving into the story of this year’s lineup—a blend of iconic classics, innovative new flavors, and a bittersweet farewell to some fan favorites. From the return of the Pumpkin Spice Latte to the debut of a nutty Pecan Oatmilk Cortado, here’s everything you need to know about Starbucks’ autumnal offerings that are already stealing hearts. The Pumpkin Spice Latte: A 22-Year Legacy No fall season is complete without the Pumpkin Spice Latte (PSL), and in 2025, it’s celebrating its 22nd birthday with as much fanfare as ever. Launched on August 26—a full month before the official start of fall—this iconic drink remains the heart of Starbucks’ seasonal menu. Made with real pumpkin, Starbucks Signature Espresso, steamed milk, and a blend of cinnamon, nutmeg, and clove, the PSL is topped with whipped cream and pumpkin pie spices. Available hot, iced, or blended, it’s the cozy sip that Swifties might say feels like “cardigan season.” The drink’s early release, a nod to the viral “Summerween” trend, has fans buzzing, with X posts raving about its return as the “unofficial start of fall.” But the PSL isn’t alone in its pumpkin glory. Returning favorites include the Pumpkin Cream Cold Brew, a vanilla-sweetened cold brew topped with pumpkin cream cold foam, and the Iced Pumpkin Cream Chai, a refreshing blend of spicy chai and pumpkin cream foam over ice. The Pecan Crunch Oatmilk Latte also makes a triumphant comeback, available hot or iced with vanilla sweet cream cold foam, offering a nutty twist that’s perfect for crisp autumn days. These drinks, crafted with real pumpkin, embody Starbucks’ knack for capturing the season’s essence. A New Star: The Pecan Oatmilk Cortado Stealing the spotlight this year is the Pecan Oatmilk Cortado, a bold new addition that’s already earning rave reviews. This 8-ounce dairy-free delight combines three shots of Starbucks Blonde Espresso with steamed oatmilk, infused with pecan, brown butter, and holiday baking spices, and finished with a pecan crunch topping. “The saltiness and browned butter notes paired with toasted pecan flavors are the perfect complement to the Cortado’s bold espresso base,” says Patrick Penny, Starbucks’ lead beverage developer. Reviewers call it a “roasted pecan pie in a cup,” making it a must-try for those craving a break from pumpkin without losing fall’s warm vibes. The pecan theme doesn’t stop there. Fans can also customize any iced drink with Pecan Cold Foam, a lighter, foamier alternative to whipped cream that adds a decadent nutty layer. This focus on pecans reflects Starbucks’ push to innovate while staying true to autumn’s cozy palette. Savory and Sweet: Food That Complements the Season Starbucks’ 2025 fall menu isn’t just about drinks—its food lineup is equally enticing. The new Italian Sausage Egg Bites are a savory standout, featuring crumbled Italian sausage, sundried tomato pesto, basil, and Monterey Jack cheese, cooked sous vide for a velvety texture. These join returning favorites like the Pumpkin Cream Cheese Muffin, a spiced muffin with a creamy center and crunchy pumpkin seeds, and the Raccoon Cake Pop, a whimsical treat coated in sweet icing. Other classics include the Pumpkin & Pepita Loaf, a moist pumpkin bread with roasted pepitas, and the Cranberry Bliss Bar, a blondie cake with juicy cranberries and cream cheese icing. The Apple Fritter, packed with apple chunks and cinnamon, and the Pumpkin Scone, drizzled with sweet icing, round out a menu that’s as indulgent as it is seasonal. For those near Starbucks Reserve Roasteries in Chicago, New York, or Seattle, exclusive treats await. Highlights include the Tiramisu Latte, Pumpkin Spice Whiskey Barrel-Aged Manhattan, Pumpkin S’mores Tart, and a Squash and Ricotta Galette. The Pumpkin Spice Duo Flight, featuring an Iced Pumpkin Spice Masala Chai Latte and a Pumpkin Spice Whiskey Barrel-Aged Cold Brew, offers a tasting experience that elevates the fall vibe. What’s Missing: A Farewell to Apple Crisp Not every fan favorite made the cut this year, and apple lovers are feeling the sting. The Apple Crisp Oatmilk Macchiato, Iced Apple Crisp Oatmilk Shaken Espresso, and Iced Apple Crisp Nondairy Cream Chai are notably absent from the 2025 lineup. This move aligns with Starbucks’ strategy to streamline its menu, focusing on high-demand items to simplify service. While some speculate these drinks might return later in the season, their absence has sparked mixed reactions on X, with fans lamenting the loss of apple’s tart, autumnal charm. Beyond the Café: Fall Flavors at Home Starbucks is bringing the fall experience to grocery stores, too. Starting in early August, shelves stocked up with Pumpkin Spice Flavored Coffee, Smoked Butterscotch Flavored Coffee, and Fall Blend grounds, alongside K-Cup pods. Ready-to-drink options include the Iced Espresso Pumpkin Spice Latte and Pumpkin Spice Frappuccino Chilled Coffee Drink. For at-home baristas, Starbucks offers Pumpkin Spice Latte-Inspired Creamer (dairy and non-dairy) and a new Maple Pecan Latte-Inspired Non-Dairy Creamer exclusive to Target. These products let fans savor the season long after their café visit. Why It Matters: A Seasonal Tradition Starbucks’ fall menu, launching earlier each year (2024’s was August 22), taps into the cultural craving for seasonal rituals. The early release, timed before Labor Day, capitalizes on the excitement of “Summerween” and the anticipation of cooler days. As one X user put it, “Starbucks dropping the PSL in August is like Christmas lights in November—it’s early, but I’m here for it.” The menu’s mix of nostalgia and innovation keeps customers coming back, whether they’re PSL loyalists or eager to try the new Pecan Oatmilk Cortado. For NRIGlobe.com readers, this menu is a reminder to embrace the fleeting magic of fall. Available nationwide and through the Starbucks app, these limited-time offerings won’t last forever, so plan your visit to savor the season’s flavors with friends or family. Whether you’re sipping a PSL under falling leaves or snacking on a Raccoon Cake Pop, Starbucks’ 2025 fall menu is a love letter to autumn—and it’s here to make every moment feel like a warm hug. Stay tuned to NRIGlobe.com for more food and lifestyle stories to spice up your season.

Starbucks Fall Menu 2025: Pumpkin Spice Returns with New Twists for a Cozy Season

As summer fades and the first whispers of autumn breeze through, Starbucks has once again set the stage for fall with its highly anticipated 2025 Fall Menu, launching nationwide on August 26, 2025. For NRIGlobe.com, we’re diving into the story of this year’s lineup—a blend of iconic classics, innovative new flavors, and a bittersweet farewell […]